![]() ![]() If you can’t find gochugaru, you can sub it with red chili powder. I can find this at my local Asian Market, and some supermarkets such as Whole Foods and Sprouts. Gochugaru: a chili powder traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang peppers.Low-Sodium soy sauce: you can substitute low-sodium Tamari, coconut aminos, or liquid aminos.Sesame oil: I recomemed toasted, but regular works, too! Sesame oil adds a beautiful nuttiness to this dish, but if you’re allergic or simply don’t have it, roasted peanut oil or sesame seeds combined with a neutral oil such as canola or avocado oil works! Simply combine 1/2 teaspoon sesame seeds with 2 teaspoons neutral oil.I typically find gochujang at my local Asian Market and specialty supermarkets such as Whole Foods and Walmart. It’s savory, with hints of spice and sweetness. Gochujang: gochujang is a fermented korean chili paste.Broth: any kind will do, but I typically use vegan chick’n bouillon (mix with water to create a broth), or homemade vegetable broth.This recipe calls for a handful of fridge and pantry staples that I always have on hand! Don’t be deterred if some of these ingredients are new to you – they’re wonderful in a variety of asian-inspired dishes, and will last months! Here’s what you’ll need to make my Cheesy Vegan Gochujang Udon Noodles: for the sauce: Ingredients for Cheesy Vegan Gochujang Udon Noodles (plus substitutions) Grab a drink and let’s get to cooking the easiest and most delicious Cheesy Vegan Gochujang Udon Noodles! Most of the recipe videos I saw online for cheesy ramen called for the flavoring packets – many of which aren’t vegan friendly – so I decided to ditch it altogether and come up with my own sauce! Of course, I wanted it to be just as easy as making instant ramen, so for the sauce, all you have to do is throw everything in a bowl and whisk it all together! I also subbed out udon noodles for ramen, because they’re my favorite, but feel free to use what you like! Obviously, I had to know what all the rave was about, so after watching a few recipes, I came up with these Cheesy Vegan Gochujang Udon Noodles! I got the idea for this recipe after seeing videos of cheesy ramen going viral on TikTok. If you love savory, saucy noodles, this Cheesy Vegan Gochujang Udon is for you! It’s easy, delicious, and totally satiating □ The best part?! All you need is 20 minutes to make it! Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite! ![]()
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